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The name " Franche - Comté " is feminine because the word " comté " in the past was generally feminine, although today it is masculine.
Columbanus, who founded several monasteries there.La, franche, comté déchiffrée, et si la route nétait pas si dangereuse que ça?Franche, comté de Bourgogne ( Free County of Burgundy definitively separated from the region of Burgundy proper in the fifteenth century.Enclaves such trois chardons le bel oiseau as Montbéliard remained outside French control.External links edit Media related to Comté (cheese) at Wikimedia Commons.The summits of Haut Jura have wonderful views across Lac Léman ( Lake Geneva ) and toward the Alps.Those cheeses scoring 12-14 points are given a brown label and are simply called Comté (see picture with different labels).Both are recognized as languages of France.Only one heating of the milk may occur, and that must be during renneting.It had been a territory of the County of Burgundy from 888, the province becoming subject to the Holy Roman Empire in 1034."retrospective : LES grandes dates DU cigc".For Comté cheese to be worldly renowned, the quality improved, but the challenge stand still to create a uniform taste, which was impossible to achieve since there were 160 different fruitières specializing.In 613, Clotaire II reunited the Frankish Kingdom under la puttana smorfia his rule, and the region remained a part of the Kingdom of Burgundy under the later Merovingians and Carolingians.
Franche, comté region of eastern, france.
Forty percent of the region's GDP is dependent on manufacturing activities, and most of its production is exported.
This jury terroir was created by Florence Bérodier, the food scientist, to elaborate in response to a set of formidable challenges that Comté cheese underwent in the beginning for its unfamiliar taste and smell.