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Sono multo pulita el posto e tranquilo senza portierearia conditionatati auguro una bella giornata e si ti piace la mia publicita, Zona: corvetto corso lodi.Veri 3 canali aperti x te ( bocca - figa e culo ) belli aperti da scopare!ti assicuro ti faro' godere come nessuna ha..
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Un idea ironica e irriverente, da non lasciarsi sfuggire per nessun motivo!Den kompletten Gewinn möchte die.Eine sagt: "Ich werde das nie verarbeiten.Dettagli che fanno gola, ma la Porsche 911 Speedster Concept porta in dote anche altri succosi dettagli.Questo divertentissimo gioco non finirà mai di farvi sorridere e sicuramente..
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L'Eau, trois, Diptyque 's third fragrance release, is one of my favorite colognes.It is still in production.We will gladly accept unopened returns within 14 days of original purchase.I'm glad I found out how to purchase this from the.Diptyque under Perfume Houses for buying information.It's like crushing pine needles..
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Trattoria il troia





Uffizzi Gallery to admire, botticellis Venus, once in Florence the break at Sostanzas, to enjoy the best steak of your life, is a must.
Lambiance en Live, négociation daddition, entrée via della Porcellana, bistecca alla Fiorentina.
Campolmi was not only a great cook, but a real master in the art of the flesh and of the steak alla fiorentina, so much that he used to serve its customers after having turned them with his bare hands on the cast iron, careless.
Sostanza Il troia today, not just a restaurant, but a real institution of the city.Try the famous artichoke omelet and the beloved butter chicken.Believe me, as much as the visit to the.Pour accompagner la viande, prendre i fagioli allolio ou alluccelletto (tomate, sauge et ail ils sont divins.Il Sostanza is a place small and long with four tables, consequently, the seats are few and its probably that youll share the table with other customers.Michele Bonän, dans le quartier de Santa Maria Novella.In the tarvern you can still breath the air of those years, the environment is very casual and warm, friendly bacheca incontri uomo cerca uomo catania waiters in a grey uniform come and go from the kitchen table, taking in the fantastic traditional dishes.Comme dessert, jai partagé avec mon camarade Edouard un semifreddo, une sorte de vacherin (glace et meringue donc) accompagné -on peut même dire recouvert- de framboise et petites fraises des bois gourmand et léger pour boucler un diner parfait.Carciofi, tortellini in brodo, semifreddo, la salle, toujours complet.Guido Campolmi, who until 1944 has handled this restaurant that originally was an old butcher shop.Il troia fully reflects it- is simple and genuine, made of amazing raw materials that made the Florentine steak famous all over the world, despite practically all the restaurants in the city that will say they prepare it, you must know that only a very.The artichoke pie is great, the chicken fried in butter is a revelation, the meringue and strawberry cake is so good.Reasonable prices for quality.Their artichoke pie is so good than could deserve a separate chapter, and what about wine?The Westin Excelsior, Florence.Youre finally arrived in the city and the first thing that you want to do is to eat a wonderful and juicy florentine steak doc, isnt it?Délicieux pollo al burro, cartes postales vintage, des billets doux.Food is rich and delicious.Une petite dizaine de tables que vous partagez avec des inconnus, peintures et cartes postales au mur (un autographe de Marc Chagall se balade entre les images patinées par le temps la lumière au néon est terrible mais lendroit reste terriblement sympathique.


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